One of the most delightful things about visiting a foreign country is discovering all the new tastes and spices that make up the country’s cuisine. Not everyone relishes diving into dishes of unknown ingredients made in an unfamiliar cooking style and yet it would be a shame to miss the varied and delicious flavours of Morocco.
The tagine – a funneled cooking pot – is a common cooking utensil in Morocco. Meat cooked in it is tender and bursting with flavour. Here is an example of a chicken dish cooked in a tagine using typical Moroccan spices.
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